There’s no need ditch the bread basket when you’re on a low carb diet! These Keto dinner rolls are soft and fluffy on the inside with a deliciously crunchy crust. The recipe is gluten free and grain free.
1.) Separate the eggs. In a large bow, beat all 4 egg whites until stiff peaks form. In another bowl, beat the 2 egg yolks until they are pale in colour and have doubled in size. Pour the egg yolk mix into the bowl with the egg whites.
Tip: Use the two leftover egg yolks to make a mayonnaise!
2.) Stir together all the dry ingredients – almond flour, psyllium husk powder, baking powder and xanthan gum (plus a pinch of salt, if using). Then pour the dry ingredients into the bowl with the beaten egg and add the hot water.
3.) Blend until a dough forms. Don’t over-blend – you want to keep as much air in the dough as possible.
4.) Scoop up the dough and form a large ball. Cut into 8 equal-sized pieces and form rolls.
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