These oven roasted broccoli heads are stuffed with sage, halloumi slices and with caramelised leeks. A light and flavourful low carb main meal that is ready in under 30 minutes!
We’re big broccoli eaters in this house. We’re having it steamed, stir-fried and as a salad with nuts and seeds. I love this creamy broccoli pistachio soup. And of course, there’s the weekly appearance of the good old broccoli and cauliflower cheese casserole, which my kids wolf down in no time.
DID YOU KNOW THAT BROCCOLI HAS BEEN HAILED AS ONE OF THE WORLD’S HEALTHIEST FOODS?
It’s naturally high in fibre, anti-inflammtory, detoxifying and packed with antioxidants. Only 80 grams of broccoli count as one of your 5-a-day!
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