Looking for an easy family-friendly, crowd-pleasing recipe? These baked Italian Keto Meatballs are it… and then some! Flavourful low carb meatballs in a rich tomato sauce topped with melted cheese, what’s not to love?!!
Meatballs are one of those dishes that are almost universally liked. They are hearty comfort food, fuss free and ridiculously easy to make. Of course, they feature in all kinds of cuisines. But my personal favourite is to prepare them as the Italians do – in a rich tomato sauce, topped with gooey melted cheese.
This recipe stores well in the fridge for up to 3 days and freezes like a dream. I’m known to knock out a quadruple portion during Sunday meal prep and freeze a huge stash for the weeks to come.
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