how to prepare peanut butter chocolate ice pops step by step :
1.) Empty 2 cans of coconut milk – both liquid and firm parts – into a food processor or bowl. Add smooth peanut butter and powdered sweetener.
2. Blend until well-combined!
3. Pour out half of the mix. Add unsweetened cocoa powder to the remaining half in the blender.
4.) You guessed it – blend again!
First pour in the chocolate mix
6.) … then follow with the peanut butter mix. Add your ice lolly sticks and freeze until set – about 4 hours.
incredients :
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